| Basic Business Skills
Programme Target Audience |
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| This programme aims to provide participants with basic knowledge and skills in the work environment. The minimum requirements are basic numeracy and literacy and a level of education equal to Standard 5 – 6. This programme can, and has, been successfully used by organisations for accelerated development of employees into supervisory positions. | |||||||||||||||||||||
| Objectives To introduce participants to basic knowledge and skills required in the workplace with particular emphasis on: - Understanding the environment in which they work - Their role and responsibility in the organisation Developing their skills in the following areas:
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| Programme Structure and
Content |
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| Total days = 6 (i.e. 3 sets
of workshops, spread over 6 weeks, two days every second week) |
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| Course Content |
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SECTION
ONE: AN INTRODUCTION INTO THE BUSINESS ENVIRONMENT |
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| This section helps the
delegate to get a clearer picture (helicopter view) of the Business Environment or Economy
as a whole. It looks at where ICMD fits into the bigger picture. |
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| 1.The Economy | |||||||||||||||||||||
| 2.Macro & Micro Economy | |||||||||||||||||||||
| 3.Factors affecting the Micro Economy of SA include: | |||||||||||||||||||||
SECTION TWO:
FUNCTIONAL BUILDING BLOCKS OF BUSINESSES |
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| This section focuses on building an understanding of the Functional Areas necessary to run an organisation. | |||||||||||||||||||||
SECTION THREE:
UNDERSTANDING CUSTOMERS AND CUSTOMER SERVICE |
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This section builds competence and understanding around customers and how to serve them at increasingly higher levels. Tolls for improving on existing customer service levels and the reason for it’s importance in a business environment is dealt with. |
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| 1.Introduction | |||||||||||||||||||||
| 2.Shocking Statistics | |||||||||||||||||||||
| 3.What is Customer Service? | |||||||||||||||||||||
| 4.Why do we treat customers so badly? | |||||||||||||||||||||
| 5.Customer service is about attitude – your attitude | |||||||||||||||||||||
| 6.Customer communication | |||||||||||||||||||||
| 7.Four steps to improve communication | |||||||||||||||||||||
| 8.Handling unhappy customers |
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| SECTION FOUR: SELF
MANAGEMENT |
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| Managing others effectively begins with good self management and this section aims to develop a competence in this important area. | |||||||||||||||||||||
| Learning Approach |
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| Pre-course work: No pre-course work is required |
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| Full-time workshops
Tlhopheho Modise and Malcom Gaw will be the faculty facilitating on this course. They will
have been briefed as to the industry and organisation in order to make the workshop
relevant and applicable. It is suggested that we have one facilitator across the six days,
as this helps build trust and a rapport between the facilitator and the class. Having a
new person facilitate every day, will mean that it takes a little longer to establish
trust and rapport. Participants also relate easier to one person than to six different
facilitators at this level. It should be noted that at this level, experiential learning
facilitates practical application together with conceptually framing the principles
learnt. A work journal is kept and submitted as proof of progress and covers the relevant
topics per training intervention for the period between sessions. |
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The work
journals will be the workbooks, which will be used during the course of each day to record
what the participants are learning as well as giving them ‘activities’ to
complete away from the classroom. |
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| Participation of higher
levels in order to illustrate commitment, understanding and support, the leaders of the
organisation are required to partially participate in the programme on request. Partial
participation could include graduation and rewards, clarity and recognition. Commitment by
leadership to develop and establish appropriate structure, processes and systems will
ensure follow-through and sustainability of learnt behaviour. |
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Assessment |
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A
graduation takes place at the end of the process, where participants demonstrate what
they’ve learnt which may include a display of their work journals. This will be
illustrative of their progress and actions on how they are going to apply their knowing,
i.e. how their efficiency has improved over the duration of the different interventions
or, participants could do presentations on what they have learnt to their managers.
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